The Ultimate Stroopwafel Amsterdam Guide: Where to Find the Best Treat in the City

The Ultimate Stroopwafel Amsterdam Guide: Where to Find the Best Treat in the City

If you're visiting Amsterdam and haven’t tried a stroopwafel yet, you're seriously missing out. This iconic Dutch sweet treat—two thin waffles with a gooey caramel-like syrup in the middle—is a national treasure and a must-try for anyone visiting the Netherlands. While stroopwafels can be found across the country, there’s something special about tasting one fresh and warm right in the heart of Amsterdam . Whether you're a first-time visitor or a seasoned traveler coming back for more, this guide will help you explore the best stroopwafel spots, learn a little history, and even get some tips for taking a few home without a sticky mess.

What is a Stroopwafel, and Why Is It So Famous?

A stroopwafel (pronounced strope-waffle ) is made by sandwiching a layer of rich syrup—called “stroop” in Dutch—between two thin, crispy waffle layers. The result? A chewy, sweet, and slightly crispy experience that's incredibly satisfying with a cup of coffee or tea. The treat originated in the city of Gouda (yes, the same place famous for its cheese) in the late 18th or early 19th century, but its fame has spread across the globe. In Amsterdam, you'll find stroopwafels in street markets, cafes, tourist shops, and even luxury patisseries.

Best Places to Try Stroopwafel in Amsterdam

Here’s where to go if you want an authentic stroopwafel experience in Amsterdam:

  • Original Stroopwafels at Albert Cuyp Market – This popular market in De Pijp is home to one of the city’s most famous stroopwafel stalls. The smell alone is worth the visit. Watch as your stroopwafel is made fresh in front of you, oozing syrup and served piping hot.
  • Van Wonderen Stroopwafels – A picturesque spot on Kalverstraat, perfect for Instagram as well as your tastebuds. Their stroopwafels come with lavish toppings like Oreo crumbs, marshmallows, and Belgian chocolate.
  • Lanskroon Bakery – A local favorite since the early 1900s. Their stroopwafels are larger than usual and filled with honey-based syrup instead of the traditional caramel. Perfect for those who want a less sugary, more refined option.
  • Rudi’s Original Stroopwafels at Noordermarkt – If you're exploring the Jordaan area on a Saturday, don’t miss this gem. Rudi’s stall makes fresh stroopwafels using a traditional family recipe.

Local Tips: How to Eat a Stroopwafel Like a Dutchie

Yes, there’s a proper way to enjoy your stroopwafel, and locals swear by it:

  • Heat it over your coffee : Place the stroopwafel over a steaming mug of coffee or tea for a few minutes. The heat softens the syrup inside, making each bite warm, gooey, and perfect.
  • Eat it fresh : Freshly made stroopwafels are on another level. If you see a vendor pressing them in a hot waffle iron, that’s your queue to stop and buy one.
  • Try the mini versions : Great for sharing or snacking on the go, mini stroopwafels can be found in supermarkets and souvenir shops.

Where to Buy Stroopwafels to Take Home

If you're hooked (and you will be), you’ll want to bring some back for friends—or let’s be honest, for yourself. Here’s where to stock up:

  • HEMA – This beloved Dutch chain sells affordable packs of stroopwafels in both classic and chocolate-dipped varieties.
  • Albert Heijn – A local supermarket chain with a variety of brands and price points. Great for bulk buys.
  • Amsterdam Airport Schiphol – Forgot to buy a pack? No worries—stroopwafels are available in most airport gift shops, including special edition tins perfect for gifts.

Unique Stroopwafel Variations in Amsterdam

The classic caramel-filled version is the most common, but Amsterdam loves putting a twist on tradition. You can find stroopwafels with:

  • Chocolate coatings (milk, dark, or white)
  • Nutty additions like hazelnuts or almonds
  • Colorful toppings such as sprinkles or crushed candy
  • Ice cream sandwiched between two warm stroopwafels (yes, it exists!)

Many shops let you customize your own—making the experience fun, tasty, and super photogenic.

Can You Make Stroopwafels at Home?

You sure can! All you need is a special waffle iron and some patience. The dough is made from flour, butter, sugar, milk, and yeast, while the syrup filling requires brown sugar, butter, and syrup (like molasses or corn syrup). But fair warning: once you’ve had a freshly made stroopwafel in Amsterdam, the bar is set pretty high.

Final Thoughts: Don’t Leave Amsterdam Without a Stroopwafel

Whether you're wandering through a market, sipping coffee at a café, or looking for souvenirs, stroopwafels are woven into Amsterdam’s culinary fabric. They’re affordable, delicious, and make great gifts (if you can resist eating them all first). So go ahead—treat yourself to one, or five. Your tastebuds will thank you.

FAQ: Stroopwafel Amsterdam

  • Where can I find the best stroopwafel in Amsterdam?
    Albert Cuyp Market and Van Wonderen Stroopwafels are among the top picks.
  • How much does a stroopwafel cost?
    Fresh market stroopwafels cost between €1.50 and €3.50 depending on size and toppings.
  • Are stroopwafels gluten-free or vegan?
    Traditional ones are not, but some shops offer gluten-free and vegan options—ask the vendor or check the label.
  • Can I bring stroopwafels on a plane?
    Yes! They're solid food and travel well—just make sure they’re sealed if you're carrying them internationally.

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